South Beach Food Tour: A Miami tasting tour for foodies!
Visiting Miami and want a unique way to see the city? Or are you a local south Floridian tired of your regular weekend routine? Spice up your Friday, Saturday or Sunday evening with a cool walking tour of the Art Deco District that centers around a delicious common ground -- food.
Many travelers believe that the best way to get to know a city is by walking the land and eating the local cuisine. For $59 you can indulge yourself and score a South Beach Food Tour that lasts two and a half hours. Created by local food and multi-culture enthusiasts, the guided walking tour promises to show customers the iconic Art Deco District of South Beach on foot, complete with history, culture and refreshments.
If you can't spend money to see Peru, Brazil, Spain, Cuba or the Mediterranean, let these local foodies help you taste a bit of their culture by trying their food around Miami. Already a cultural crossroads, the city has a variety of cuisines and cultures to explore. Instead of wasting your time looking for great food, let the experts do the talking and you can do the eating.
While you try bites from various cultures, you'll learn the background of each dish and the role it plays in the lives of its consumers. From delicious fresh-fruit smoothies to crisp plantain chips, the South Beach Food Tour keeps delivering the goods. It's hard to tell what you'll enjoy more -- the cool Art Deco architecture and history, or the delectable ethnic flavors.
Tours are capped at 15 each, and tours are available in both English and Spanish. Make sure you wear comfy shoes, and be aware that tours occur rain or shine, so pack an umbrella if it looks cloudy. Kids are welcome; babies can attend free of charge, and children under 12 enjoy half-priced admission.
Miami Culinary Tours also offers a Little Havana Food Tour and a Cuba Bonita Food Tour for those that want to sink their teeth into some delectable cultural food.
HelloMetro Tip: Bring a friend, and share the delectable experience.
Posted by Jessica Bates
